Dining Event: A Meal Made for Ma Rainey

$24 | 3:30 PM - 5:30 PM, August 11, 2024

NEW! Chef Yusuf Bin-Rella, Director Gavin Dillon Lawrence and REAP Food Group partnered to curate a meal around APT's production of August Wilson's Ma Rainey's Black Bottom.

Choose from:
Coca-Cola Brined Cherrywood Smoked Chicken Salad Sandwich on Brioche: Coca-Cola brined chicken, cherrywood smoked, served on a brioche bun.

OR

Grilled Vegetables with Black-Eyed Peas and Hummus Chèvre: Grilled locally sourced Wisconsin vegetables, black-eyed pea hummus, chèvre, coconut tortilla.

Each served with:
Collard Green and Apple Slaw: Shredded collard greens, crisp apples, light vinaigrette
Sweet Potato and Wild Rice Salad: Sweet potatoes, hand-harvested Wisconsin wild rice.
Watermelon Mélange: Watermelon and seasonal fruits.
Cherry Berry Basil Cobbler: Wisconsin cherries, berries, and a hint of basil.
and Mexican Coca-Cola.

Dessert and sides are vegan and gluten free.